Origins of Food runs experiential food tour and service learning
programs in the U.S., Latin America and Australia.
EAT WITH US
Food Tours: Forget farm to table. Head straight to the farm.
We organize food-related travel tours within the U.S. and internationally. Experience just-roasted coffee grown on Guatemala's volcanoes, explore Vermont's award-winning cheeses and craft beers, taste aging wine from the barrel at an California vineyard or harvest fresh clams from Australian beaches using your own two hands.
LEARN WITH US
Service Learning Trips: Educating outside of the classroom.
We also collaborate with faculty members and students to create and facilitate experiential education programs that explore subjects in-line with specific learning objectives. We visit urban centers and rural communities while exploring an array of global subjects, from public health and nutrition to farming systems and food justice. We specialize in the U.S., Latin America and Australasia.
Origins of Food encourages
conscious global citizenship
through guided experiential tours.
Boston University program led by Matt and Lindsey while under contract with Operation Groundswell
"I have learned more than I could ever learn in a lecture hall."
- Katie F., Oregon