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 TRAVEL WITH US

Origins of Food runs experiential food tour and service learning

programs in the U.S., Latin America and Australia.

 EAT WITH US

Food Tours:  Forget farm to table. Head straight to the farm.

We organize food-related travel tours within the U.S. and internationally. Experience just-roasted coffee grown on Guatemala's volcanoes, explore Vermont's award-winning cheeses and craft beers, taste aging wine from the barrel at an California vineyard or harvest fresh clams from Australian beaches using your own two hands.

LEARN WITH US

Service Learning Trips:   Educating outside of the classroom.

We also collaborate with faculty members and students to create and facilitate experiential education programs that explore subjects in-line with specific learning objectives.  We visit urban centers and rural communities while exploring an array of global subjects, from public health and nutrition to farming systems and food justice. We specialize in the U.S., Latin America and Australasia.

OUR MISSION

Origins of Food encourages

conscious global citizenship

through guided experiential tours.

Boston University program led by Matt and Lindsey while under contract with Operation Groundswell

"I have learned more than I could ever learn in a lecture hall."

- Katie F., Oregon