In addition to our standard Origins of Food programming, we customize Experiential Education and Alternative Breaks for schools, businesses and groups. We strongly believe in partnering directly with local organizations and communities to amplify their stories and build trust and solidarity across borders.
We have collaborated with the above educational institutions.
We have a combined 16 years of experience developing ethical, sustainable and innovative student programs. We take into consideration participants' interests, communities' capacities and our time and budget constraints.
We are not limited to just food-based programming. Whether you are a faculty member who is leading an engineering themed program to Central America or a pre-med student who wants to organize a health-focused program for your classmates, let us know and we can create an experiential education itinerary specifically for you!
Our in-country contacts will collaborate with us to develop the most relevant program for your students' interests and academic needs. We currently visit communities in the U.S., Latin America, Australia and New Zealand.
Origins of Food carries professional liability insurance and meets most schools' strict criteria, including an established reputation, professional and experienced staff, working knowledge of all our destinations, quality operations, and financial responsibility.
See our disclaimer and harassment policy here.